Grandson of restaurateurs and son of a chef at the eponymous restaurant, “Jean Schillinger”, awarded two stars in the Michelin Guide, Jean-Yves is a chef with a career path studded with stars. After working in some of the finest French restaurants, the Chef flew to New York to create and own two establishments and to be inspired by a new culinary culture. The year 2004 marks the return to the roots for Jean-Yves and his family. With Kathia, his wife, they fell under the spell of a building along the Lauch, and decided to install JY’S for 18 years before moving to a new location in the Parc du Champ de Mars in October 2020.