Does a Chef have to adapt his kitchen to every diet? Can he do it? And above all… does he really want it? Conversely, how would we react if a hungry carnivore ordered a rib-eye in a Vegan restaurant?

For these reasons, we have decided not to do Vegan Cuisine in our restaurant and to leave it to those who are specialized!

Covid-19 : we would like to assure you that all sanitary measures are scrupulously respected and that the air, in the Room as well as in the Kitchen, is permanently renewed, and that after 30 minutes it is totally renewed (2300 m3/h).