Weekly vacations: Sunday and Monday and Tuesday lunchtime
Annual leave from
02/25 to 03/2024 inclusive
At lunch, service starts at 12:00 and closes at 16:00
At dinner, service begins at 7:00 pm and closes at 12:30 pm
Does a Chef have to adapt his kitchen to every diet? Can he do it? And above all… does he really want it? On the other hand, how would we react if a hungry carnivore ordered prime rib in a vegan restaurant?
We have decided not to do Vegan Cuisine in our restaurant and to leave that to those who specialize but vegetarians are welcome.