Business Lunch

3 courses at €86

menu valid only for lunch from Wednesday to Friday, except public holidays.

During the Christmas market, only valid on Wednesday and Thursday
Amuse bouche

Marinated yellowtail with salsa verde / Raspberry and beet marinated yellowtail sushi

Or

Effilochés de cochon dans une raviole camouflée et son bouillon de boeuf / beets on zaatar-scented yogurt with mojo marinade

Roasted skrei fillet on crushed potatoes with basil / crabmeat / herb marinade

Or

Flat iron of beef chuck confit / reduced jus / cep potato cake / hazelnut condiments with sherry vinegar / cep cappuccino

Saint-Honoré with pear and ginger / yuzu condiment and combawa-infused whipped cream

Or

Light peanut mousse / chocolate ice cream with chipotle pepper / creamy caramel with fleur de sel / crispy tuiles

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Lunch & Dinner

6 courses at €170

6 glasses to match the €90 menu

Last orders taken for this menu at 1.15pm and 9.15pm

Amuse bouche

Sea bream gravlax with anteh / kimizu sauce and seaweed mayonnaise / salsa verde

Roasted foie gras on sushi rice / beans and Japanese vinaigrette

Pan-fried scallops on a fennel purée / tortellini of barbs / black pudding / parmesan emulsion

Crispy sea bass scales lacquered with citrus then smoked with cannabis flower (CBD) / beets glazed with Grand-Marnier and candied kumquats / world flavors sauce

Duckling and guinea fowl duo with candied prunes / pencil leek and salsify / reduced jus

Pressed Alsatian apples / crumbly shortbread with toasted hazelnut / raw cream / purple shiso sorbet

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Veggie Menu

6 courses at €158

6 glasses to match the €90 menu

Last orders taken for this menu at 1.15pm and 9.15pm

Amuse bouche

Vegetable hot dog / vegetable pickles

Multicolored beets in croissant dress / hibiscus sauce

Onion stuffed with parsley root and Jerusalem artichoke compote / smoked onion emulsion

Macaroni gratin with celeriac and black truffle / vegetable Perigourdine sauce

Eggplant confit with herbs / satay sauce

Berlingots stuffed with ricotta and burnt butternut pulp / galanga root broth / praline and pumpkin seed ice cream

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-

10 courses at €238
10 matching glasses at €130

Last orders for this menu are taken at 12:45 and 8:30 p.m.

Amuse bouche

Sea bream gravlax with dill / kimizu sauce and seaweed mayonnaise / salsa verde

Semi-cooked red-tone ventresca with virgin oil and condiments / spicy honey sauce

Macaroni gratin with celeriac and black truffle / vegetable Perigord sauce

Risotto of fregola sarda / cockles in emulsion

Swordfish tataki / grilled cucumber pickles / Ssamjang sauce

Pan-seared scallops on a fennel purée / beard tortellini / black pudding / parmesan emulsion

Sea bass in crispy scales lacquered with citrus then smoked with cannabis flower (CBD) / beet glazed with Grand-Marnier and candied kumquats / sauce with flavours of the World

Roast fillet of venison / pepper sauce / cranberry-filled knepfla / pressed pears with quinces

Munster cheese crisp

Mandarin marinated in mirin condiment / black rice cream and miso sauce / mandarin sorbet with IGP red Kampot pepper / crispy puffed rice tuiles

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Appellez par téléphone au 03 89 215 360,
ou réservez en quelques clics ci-dessous.

Call by phone at

03 89 215 360

,
or book in a few clicks below.

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Restaurant
Gastronomic
**Michelin

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Guesthouse
of character
in Colmar

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Restaurant
Bistronomic
in Colmar