Business Lunch
3 courses at 72 €.
Valid only on Wednesdays, Thursdays and Fridays at lunchtime, except on public holidays
Amuse bouche
Multicolored tomato compote / bufalla cream with pesto / basil ice cream on picadillo
Or
In the spirit of a Caesar salad / chicken salad in a roasted sucrine / fresh herb coulis
—
Hake back cooked au naturel / chanterelles with apricots / almond butter
Or
Rack of confit pig / medley of butter and green beans / hay flavored juice
—
Profiteroles with Tonka bean / hazelnut crunch and mascarpone cream / caramelized hazelnuts / chcolat sauce
Or
Fine textured coffee pie / blackcurrant confit / strong coffee sauce
Cart of sweets
Lunch & Dinner
6 courses at 147 €.
6 glasses in agreement with the menu at 72 €.
Amuse bouche
—
Leek in vinaigrette (green apple / celery stick), kimizu sauce
—
barely cooked scampi with carrot vinaigrette
—
Squid just snacked on wasabi espuma
—
Monkfish cooked at low temperature, anchovy sauce and Thai sauce
—
Barbary duck with lime, candied potato roll, yuzu caramel gel
—
Light cream of toasted buckwheat and milk jam / macaroon shortbread with burnt bread ice cream / buckwheat brioche melba
Cart of sweets
Covid-19 : we would like to assure you that all sanitary measures are scrupulously respected and that the air, in the Room as well as in the Kitchen, is permanently renewed, and that after 20 minutes it is totally renewed (2300 m3/h).
Vegetable Menu
6 courses at 135 €.
6 glasses in agreement with the menu at 72 €.
Amuse bouche
—
Leek in vinaigrette (green apple / celery stick), kimizu sauce
—
Watermelon tartar baked for 2 hours / parmesan crisp / yuzu gel / chervil puree
—
Eggplant caviar gyoza confit with miso / beet juice with hibiscus
—
Artichokes with a herb viennese / parsley cream with sweet garlic
—
Spring vegetable fricassee / ponzu juice
—
Strawberries marinated in concentrated juice / old boy jam / pea ice cream / Breton shortbread with oat flakes / fresh peas candied with green anise
Cart of sweets
Covid-19 : we would like to assure you that all sanitary measures are scrupulously respected and that the air, in the Room as well as in the Kitchen, is permanently renewed, and that after 20 minutes it is totally renewed (2300 m3/h).
10 courses at 204 €.
9 glasses in agreement at 95 €.
Last orders for this menu are taken at 12:45 and 20:30
Amuse bouche
—
Leek in vinaigrette (green apple / celery stick), kimizu sauce
—
Spider crab in jelly and cream of cauliflower curry
—
Barely cooked langoustine with carrot vinaigrette
—
Vittelo Tonnato
—
Crowned yellowtail / apple-mango-papaya / cucumber juice emulsion with ponzu
—
Squid just snacked on wasabi espuma
—
Monkfish cooked at low temperature, anchovy sauce and Thai sauce
—
Hida beef tenderloin tataki / pack choy filled with shiitake marmalade
—
Stilton and pineapple with sage and red port wine gel
—
Sugar-crusted rhubarb candy with a steamy shiso meringue / rhubarb pasta and strips / raw cream / rhubarb sorbet
Cart of sweets
Covid-19 : we would like to assure you that all the sanitary measures are scrupulously respected and that the air in the room and in the kitchen is permanently renewed, and that after 20 minutes it is totally renewed (2300 m3/h)
