Business Lunch

3 courses at 72 €.

Valid only on Wednesdays, Thursdays and Fridays at lunchtime, except on public holidays

Amuse bouche

Multicolored tomato compote / bufalla cream with pesto / basil ice cream on picadillo

Or

In the spirit of a Caesar salad / chicken salad in a roasted sucrine / fresh herb coulis

Hake back cooked au naturel / chanterelles with apricots / almond butter

Or

Rack of confit pig / medley of butter and green beans / hay flavored juice

Profiteroles with Tonka bean / hazelnut crunch and mascarpone cream / caramelized hazelnuts / chcolat sauce

Or

Fine textured coffee pie / blackcurrant confit / strong coffee sauce

Cart of sweets

Lunch & Dinner

6 courses at 147 €.
6 glasses in agreement with the menu at 72 €.

Amuse bouche

Leek in vinaigrette (green apple / celery stick), kimizu sauce

barely cooked scampi with carrot vinaigrette

Squid just snacked on wasabi espuma

Monkfish cooked at low temperature, anchovy sauce and Thai sauce

Barbary duck with lime, candied potato roll, yuzu caramel gel

Light cream of toasted buckwheat and milk jam / macaroon shortbread with burnt bread ice cream / buckwheat brioche melba

Cart of sweets

Covid-19 : we would like to assure you that all sanitary measures are scrupulously respected and that the air, in the Room as well as in the Kitchen, is permanently renewed, and that after 20 minutes it is totally renewed (2300 m3/h).

Vegetable Menu

6 courses at 135 €.

6 glasses in agreement with the menu at 72 €.

Amuse bouche

Leek in vinaigrette (green apple / celery stick), kimizu sauce

Watermelon tartar baked for 2 hours / parmesan crisp / yuzu gel / chervil puree

Eggplant caviar gyoza confit with miso / beet juice with hibiscus

Artichokes with a herb viennese / parsley cream with sweet garlic

Spring vegetable fricassee / ponzu juice

Strawberries marinated in concentrated juice / old boy jam / pea ice cream / Breton shortbread with oat flakes / fresh peas candied with green anise

Cart of sweets

Covid-19 : we would like to assure you that all sanitary measures are scrupulously respected and that the air, in the Room as well as in the Kitchen, is permanently renewed, and that after 20 minutes it is totally renewed (2300 m3/h).

10 courses at 204 €.
9 glasses in agreement at 95 €.

Last orders for this menu are taken at 12:45 and 20:30

Amuse bouche

Leek in vinaigrette (green apple / celery stick), kimizu sauce

Spider crab in jelly and cream of cauliflower curry

Barely cooked langoustine with carrot vinaigrette

Vittelo Tonnato

Crowned yellowtail / apple-mango-papaya / cucumber juice emulsion with ponzu

Squid just snacked on wasabi espuma

Monkfish cooked at low temperature, anchovy sauce and Thai sauce

Hida beef tenderloin tataki / pack choy filled with shiitake marmalade

Stilton and pineapple with sage and red port wine gel

Sugar-crusted rhubarb candy with a steamy shiso meringue / rhubarb pasta and strips / raw cream / rhubarb sorbet

Cart of sweets

Covid-19 : we would like to assure you that all the sanitary measures are scrupulously respected and that the air in the room and in the kitchen is permanently renewed, and that after 20 minutes it is totally renewed (2300 m3/h)

Appellez par téléphone au 03 89 215 360,
ou réservez en quelques clics ci-dessous.

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Restaurant
Gastronomique
**Michelin

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Guesthouse
de caractère
à Colmar

logo_jys_or

Restaurant
Bistronomique
à Colmar