Business Lunch
3 courses at €86
menu valid only for lunch from Wednesday to Friday, except public holidays.
During the Christmas market, only valid on Wednesday and Thursday
menu valid only for lunch from Wednesday to Friday, except public holidays.
During the Christmas market, only valid on Wednesday and Thursday
Amuse bouche
Medley of leaves stuffed with vegetable compote (artichoke-fennel-celeriac and ginger) / miso sauce and button mushroom burger with mozzarella cheese
Or
Stuffed squid with Provençal-style breadcrumbs / squid spaghetti carbonara / lightly spiced sauce
—
Fillet of pollack cooked a la plancha with a crust of Colonnata bacon and Bündnerfleisch / white asparagus and melba bread / Noilly Prat sauce
Or
Beef steak with shallot viennoise / multicolored beet textures / beet dashi sauce with marrow
—
Light whisky cream / praline and buckwheat ice cream / fine cocoa arlets
Or
Rhubarb and strawberry pavlova / light rose geranium cream / rhubarb compote and sorbet
Sweet cart
Lunch & Dinner
6 courses at €170
6 glasses to match the €90 menu
Last orders taken for this menu at 1.15pm and 9.15pm
6 glasses to match the €90 menu
Last orders taken for this menu at 1.15pm and 9.15pm
Amuse bouche
—
Sea bream gravlax with dill / kimizu sauce and seaweed mayonnaise / salsa verde
—
Roasted foie gras on sushi rice / beans and Japanese vinaigrette
—
Pan-fried scallops on a fennel purée / tortellini of barbs / black pudding / parmesan emulsion
—
Crispy sea bass scales lacquered with citrus then smoked with cannabis flower (CBD) / beets glazed with Grand-Marnier and candied kumquats / world flavors sauce
—
Duckling and guinea fowl duo with candied prunes / large green asparagus / reduced jus
—
Three-citrus poached citron with bergamot blanc manger / kiwi condiment and ribot milk cream / tarragon shortbread with herb sorbet
Sweet cart
Veggie Menu
6 courses at €158
6 glasses to match the €90 menu
Last orders taken for this menu at 1.15pm and 9.15pm
6 glasses to match the €90 menu
Last orders taken for this menu at 1.15pm and 9.15pm
Amuse bouche
—
Vegetable hot dog / vegetable pickles
—
Multicolored beets in croissant dress / hibiscus sauce
—
White asparagus and endive hearts lacquered with citrus fruit / light hollandaise sauce
—
Fresh pea fricassee with Corsican Brocciu ravioli
—
Eggplant steak with fresh morels
—
Berlingots stuffed with ricotta and burnt butternut pulp / galanga root broth / praline and pumpkin seed ice cream
Sweet cart
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10 courses at €238
10 matching glasses at €130
Last orders for this menu are taken at 12:45 and 8:30 p.m.
10 matching glasses at €130
Last orders for this menu are taken at 12:45 and 8:30 p.m.
Amuse bouche
—
Sea bream gravlax with dill / kimizu sauce and seaweed mayonnaise / salsa verde
—
Semi-cooked red tuna belly with virgin oil and condiments / spicy honey sauce
—
Just-snacked abalone with barbecue sauce and vegetable marinière
—
Fresh pea fricassee with Corsican bruccio berlingots
—
Eggplant steak with fresh morels
—
Pan-seared scallops on a fennel purée / beard tortellini / black pudding / parmesan emulsion
—
Sea bass in crispy scales lacquered with citrus then smoked with cannabis flower (CBD) / beet glazed with Grand-Marnier and candied kumquats / sauce with flavours of the World
—
Hida beef sirloin (Japan origin) cooked a la plancha / pack choy filled with shiitake marmalade / reduced jus
—
Munster cheese crisp
—
Mandarin marinated in mirin condiment / black rice cream and miso sauce / mandarin sorbet with IGP red Kampot pepper / crispy puffed rice tuiles
Sweet cart
