Business Lunch
3 courses at €89
Menu valid only for lunch from Wednesday to Friday, except public holidays.
3 glasses to match the €35 menu
Amuse bouche
Oeuf parfait with pan-fried ceps / espuma and pumpkin pickles / squash and roasted hazelnuts
Or
Fake pizza capricciosa style with sea bass and picadillos / sushi rice candy with sea bass and devil sauce
—
Roasted skate wing with Grenoble garnish / mashed potatoes with pequillos and cébettes / beurre monté sauce
Or
Duck breast lacquered with blackberries / chestnut purée with ginger / quince condiment and reduced juice
—
70% chocolate soufflé tart (Venezuela) / crispy cocoa gavotte / Nam Bô pepper ice cream
Or
Rhubarb pickles with hibiscus infusion / light mascarpone cream and fine cinnamon meringue tuiles / rhubarb-hibiscus sorbet
Sweet cart
Lunch & Dinner
6 courses at €180
6 glasses to match the €95 menu
Last orders taken for this menu at 1.15pm and 9.15pm
Amuse bouche
—
Yellowtail and black radish flower, green apple-wasabi and lemon caviar gel / carrot vinaigrette
—
Roasted foie gras on sushi rice / beans and Japanese vinaigrette
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Pan-seared scallops and herb-crusted cuttlefish, zucchini confit with herbs / parmesan emulsion
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Whole roasted and lacquered red mullet, verjuice reduction / buckwheat risotto and chimichurri berlingots
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Miéral free-range poultry stuffed under the skin with herbs / mushroom, chard and corn purée with Breton curry jus / homemade poultry doner kebab
—
Poached quince glazed in saffron-scented reduced juice / apple and grape condiment / raw cream ice cream
Sweet cart
Veggie Menu
6 courses at €170
6 glasses to match the €95 menu
Last orders taken for this menu at 1.15pm and 9.15pm
Amuse bouche
—
Black radish flower, beet and apple / green apple-wasabi and lemon caviar gel / spicy honey vinaigrette
—
Vegetable tartar with condiments to season yourself
—
Trio of scrambled eggs with carrot
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Bean and squash agnolotti / parmesan emulsion
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Medley of artichoke peppers, chimichurri-filled berlingots, sweet potato purée, gnocchi and buckwheat risotto / green pepper sauce
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Raspberries marinated in concentrated tagetes juice / vaporous meringue with dill and poached fennel bulb / Greek yoghurt ice cream / crispy raspberry and praline tuile
Sweet cart
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10 dishes at €250
10 glasses at €140
Last orders for this menu are taken at 12:45 and 8:30 p.m.
Amuse bouche
—
Yellowtail and black radish flower, green apple-wasabi and lemon caviar gel / carrot vinaigrette
—
Wild salmon marinated in foie gras / spicy honey sauce
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Seashell marinière and trompe l’oeil knife
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Wok of Iberian pluma bellotta and grilled octopus / sweet and sour sauce with a hint of spice
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Pan-seared scallops and herb-crusted cuttlefish, zucchini confit with herbs and parmesan emulsion
—
Roasted hake fillet / bean and artichoke agnolotti with sweet potato puree, pickle condiment / green pepper sauce
—
Whole roasted and lacquered red mullet, verjuice reduction / buckwheat risotto and chimichurri berlingots
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Hida beef sirloin (Japan origin) cooked a la plancha / pack choy filled with shiitake marmalade / reduced jus
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Ossau Iraty snow / sangria and fresh figs / Ossau Iraty espuma and focaccia
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Roasted hazelnut mousse / milk chocolate and grapefruit ice cream blended in front of you / grapefruit textures / crunchy chocolate opaline
Sweet cart
