17, Rue de la Poissonnerie
68000 Colmar
Tel. 03 89 215 365
restaurant@bord-eau.com

Weekly closing : Sunday, Monday and Tuesday at lunch time

Open Tuesday to Saturday from 12:00 to 13:30 and from 19:00 to 21:30

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Does a Chef have to adapt his kitchen to every diet?
Can he do it? And above all… does he really want it? On the other hand, how would we react if a hungry carnivore ordered prime rib in a Vegan restaurant?

For these reasons, we have decided not to make
of Vegan Cuisine but vegetarians are welcome.

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3 allée du Champ de Mars
68000 Colmar
Tel. 03 89 215 360
contact@jean-yves-schillinger.com

Weekly leave:
Sunday and Monday as well as Tuesday at lunch time

Annual leave from :
20/08 to 6/09/2023 inclusive
12/11 to 21/11/2023 inclusive

Schedules:
At lunch, service starts at 12:00 and closes at 16:00
At dinner, service begins at 7:00 pm and closes at 12:30 pm