Inputs

  • SLICE OF DUCK LIVER

    cherry chutney and gel

  • Eggs cooked at 64° C

    pan-fried wild mushrooms, creamy Bargkass cheese emulsion and herb coulis

  • red tuna tataki with thin slices of beet

    chickpea miso, shiitake vinaigrette

  • just-snacked scallops

    caramelized salsify, port and balsamic coulis

  • lobster timbales and fine pasta

    beans and tomatoes, truffle butter and shellfish juice

All our dishes are prepared on site using fresh produce.
All dishes are homemade.

Pisces

  • Loup cuit à la plancha (for 2 people) supplement 5 € per pers

    pumpkin and pecan crumble, satay sauce, coconut milk, polenta

  • Roast cod steak

    fennel compote, parsnip texture, star anise juice

  • Snack sea bream fillet,

    kohlrabi confit with soy, black tea coconut sauce and panko-fried pumpkin

  • Mashed potatoes and leeks,

    autumn vegetable macédoine with a light veil of pumpkin and cinnamon

Meats

  • Slice of veal loin

    sweetbread confit, potato mille-feuille, sour carrots, reduced juice

  • venison medaillon

    apple and pear pressé, red cabbage leaves preserved with pink pepper, pepper sauce

  • Yellow poultry supreme

    with sesame crust, kale leaves, foie gras bavarois and parsnip risotto

  • Double veal chop (for 2 persons) EXTRA 6 € PER PERSON.

    oven roasted, cassolette of peas, broad beans and carrots, herb jus, mashed potatoes with truffle oil

Desserts

  • apple tart

    salted butter caramel and vanilla ice cream

  • Mount Blanc

    chestnut mousse, meringues, chestnut tuile, blackcurrant gel and sorbet

  • Snowflake meringue on yuzu panna cotta

    lime sorbet with ginger

  • chocolate sweetness with passion fruit

    and its coconut granita, Malibu

  • Coffee tiramisu (to share)

    Kalhua gelato and Baileys ice cream

Menu - Carte

  • Starter / Main course OR Main course / Dessert 49 €
  • Starter / main course / dessert 59 €

  • Starter / Fish / Meat and Dessert 70 €

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Restaurant
Gastronomic
**Michelin

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Guesthouse
of character
in Colmar

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Restaurant
Bistronomic
in Colmar