Inputs
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SLICE OF DUCK LIVER
cherry chutney and gel
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Cream of cauliflower soup with coconut milk
grapefruit supreme with vinaigrette, snacked octopus sections
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Beef tataki with soy and sage
seasonal vegetable pickles with schimimi spices
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Pan-fried slice of foie gras
green asparagus, saunguine orange hollandaise and pickled kumquats
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fried chickpea puck
eggplant caviar with sesame oil and tomatoes
All dishes are homemade.
Pisces
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Pan-fried sea bass with turmeric and coconut sauce (for 2 people) supplement 5 € per pers.
Thai rice with candied pineapple, mango chutney with ginger and green pepper
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Umbrine snacked on the skin,
celeriac macaroni, truffle cream and green gnochhi whistle
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Pan-fried pollack
fried eggplant with panko, tomato confit and ratatouille vinaigrette sauce
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Snacked beef heart tomato,
daikon radish, zucchini spaghetti and arugula coulis
Meats
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Slice of veal loin
sweetbread confit, potato mille-feuille, sour carrots, reduced juice
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venison medaillon
apple and pear pressé, red cabbage leaves preserved with pink pepper, pepper sauce
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Yellow poultry supreme
with sesame crust, kale leaves, foie gras bavarois and parsnip risotto
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Double veal chop (for 2 persons) EXTRA 6 € PER PERSON.
oven roasted, cassolette of peas, broad beans and carrots, herb jus, mashed potatoes with truffle oil
Desserts
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apple tart
salted butter caramel and vanilla ice cream
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Mount Blanc
chestnut mousse, meringues, chestnut tuile, blackcurrant gel and sorbet
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Snowflake meringue on yuzu panna cotta
lime sorbet with ginger
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chocolate sweetness with passion fruit
and its coconut granita, Malibu
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Coffee tiramisu (to share)
Kalhua gelato and Baileys ice cream
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Chocolate/chicory opera (for 2)
chicory ice cream
Menu - Carte
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Starter / Main course OR Main course / Dessert 51 €
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Starter / main course / dessert 62 €
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Starter / Fish / Meat and Dessert 74 €
