Card – Jean-Yves Schillinger

Entries

VITELLO TONNATO

and its mozzarella buffala cromesquis
Andalusian Gaspacho with basil pesto

eggplant caviar, semi-cooked salmon marinated with herbs
fresh duck foie gras

with its black cherry confit, griottine gel
ceviche of seasonal vegetables

and its arugula coulis with rice vinegar, slices of pink radish
carpaccio of daikon radish

green beans, grated foie gras and tomato mayonnaise.

All our dishes are prepared on site using fresh produce.
All the dishes that are proposed to you are home-made.

Pisces

PIKE-PERCH PAVEMENT

shallot petals, mini fennels and candied tomatoes, Chinese cabbage salad with peanuts
ENTIRE WOLF for 2 persons supplement 4 € per pers

lemon and lemon verbena confit, mushroom and vegetable cannelloni, miso and olive oil dressing
Roasted Redfish

chickpea purée, ratatouille juice, zucchini stuffed with small vegetables
asparagus

snacked and breaded asparagus with panko, orange hollandaise sauce and green herb coulis

Meats

The veal entrecote,

black olive tapenade and fresh herbs, potato cake, beans and shiitake cream
Chicken supreme stuffed with wasabi

bok choy chutney and leaves in tempura and satay sauce
Piece of beef (FOR 2 PERS.) ADDITIONAL 8 € PER PERSON

marrow bone gratin, Noirmoutier potatoes, vegetables of the moment, Bearnaise sauce
PLUMA OF IBERIAN PIG

wok of vegetables in tempura, lightly spiced sauce

Desserts

rum baba

exotic fruits, spicy mascarpone and pina colada sorbet
red fruit pavlova

light vanilla/lemon cream, minty strawberry coulis and strawberry sorbet
Lemon in texture

vanilla and lime mascarpone, meringuettes, Breton shortbread and raspberry sorbet
CHOCOLATE BAR

crispy puffed rice and spread, milk chocolate icing, chocolate ice cream
Apple and Calvados mousse(serves 2)

almond/hazelnut cream, roasted hazelnut chips and Gianduja ice cream

Menu - Map

Starter / Main course / Dessert 47 €
Starter / main course or main course / dessert 57 €