Business Lunch
3 courses at €89
Menu valid only for lunch from Wednesday to Friday, except public holidays.
3 glasses to match the €35 menu
Amuse bouche
Medley of leaves stuffed with vegetable compote (artichoke-fennel-celeriac and ginger) / miso sauce and button mushroom burger with mozzarella cheese
Or
Stuffed squid with Provençal-style breadcrumbs / squid spaghetti carbonara / lightly spiced sauce
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Fillet of pollack cooked a la plancha with a crust of Colonnata bacon and Bündnerfleisch / white asparagus and melba bread / Noilly Prat sauce
Or
Beef steak with shallot viennoise / multicolored beet textures / beet dashi sauce with marrow
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Light whisky cream / praline and buckwheat ice cream / fine cocoa arlets
Or
Rhubarb and strawberry pavlova / light rose geranium cream / rhubarb compote and sorbet
Sweet cart
Lunch & Dinner
6 courses at €180
6 glasses to match the €95 menu
Last orders taken for this menu at 1.15pm and 9.15pm
Amuse bouche
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Sea bream gravlax with dill / kimizu sauce and seaweed mayonnaise / salsa verde
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Roasted foie gras on sushi rice / beans and Japanese vinaigrette
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Pan-fried scallops on a fennel purée / tortellini of barbs / black pudding / parmesan emulsion
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Crispy sea bass scales lacquered with citrus then smoked with cannabis flower (CBD) / beets glazed with Grand-Marnier and candied kumquats / world flavors sauce
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Duckling and guinea fowl duo with candied prunes / large green asparagus / reduced jus
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Three-citrus poached citron with bergamot blanc manger / kiwi condiment and ribot milk cream / tarragon shortbread with herb sorbet
Sweet cart
Veggie Menu
6 courses at €170
6 glasses to match the €95 menu
Last orders taken for this menu at 1.15pm and 9.15pm
Amuse bouche
—
Vegetable hot dog / vegetable pickles
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Multicolored beets in croissant dress / hibiscus sauce
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White asparagus and endive hearts lacquered with citrus fruit / light hollandaise sauce
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Fresh pea fricassee with Corsican Brocciu ravioli
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Eggplant steak with fresh morels
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Berlingots stuffed with ricotta and burnt butternut pulp / galanga root broth / praline and pumpkin seed ice cream
Sweet cart
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10 courses at €250
10 matching glasses at €140
Last orders for this menu are taken at 12:45 and 8:30 p.m.
Amuse bouche
—
Sea bream gravlax with dill / kimizu sauce and seaweed mayonnaise / salsa verde
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Semi-cooked red tuna belly with virgin oil and condiments / spicy honey sauce
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Just-snacked abalone with barbecue sauce and vegetable marinière
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Fresh pea fricassee with Corsican bruccio berlingots
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Eggplant steak with fresh morels
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Pan-seared scallops on a fennel purée / beard tortellini / black pudding / parmesan emulsion
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Sea bass in crispy scales lacquered with citrus then smoked with cannabis flower (CBD) / beet glazed with Grand-Marnier and candied kumquats / sauce with flavours of the World
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Hida beef sirloin (Japan origin) cooked a la plancha / pack choy filled with shiitake marmalade / reduced jus
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Munster cheese crisp
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Mandarin marinated in mirin condiment / black rice cream and miso sauce / mandarin sorbet with IGP red Kampot pepper / crispy puffed rice tuiles
Sweet cart
